Oggi il nostro Chef Esteban propone una nuova ricetta: Ravioli fatti in casa al Tartufo del Baldo, patate della Val di Gresta, mantecati al burro di malga e Porcini di montagna. Tartufo nero ordinario o di Bagnoli Noto volgarmente come; […]
Oggi il nostro Chef Esteban propone una nuova ricetta: Ravioli fatti in casa al Tartufo del Baldo, patate della Val di Gresta, mantecati al burro di malga e Porcini di montagna. Tartufo nero ordinario o di Bagnoli Noto volgarmente come; […]
Tutti i giorni:
Bar 11:00-14:30 | 18:00-22:30
Ristorante 12:00-14:30 | 19:00-22:00
Pizzeria 12:00-14:30 | 19:00-22:30
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