Spaghetti di Kamut con Asparagi e Zenzero Lo Chef Esteban propone per questa primavera/estate 2017: Spaghetti di Kamut “Felicetti” con Asparagi Verdi, Pomodorini, Basilico e Zenzero.
Spaghetti di Kamut con Asparagi e Zenzero Lo Chef Esteban propone per questa primavera/estate 2017: Spaghetti di Kamut “Felicetti” con Asparagi Verdi, Pomodorini, Basilico e Zenzero.
Gnocchi di Patate alla Rana Pescatrice Lo Chef Esteban propone per questa primavera/estate 2017: Gnocchi di Patate con Coda di Rana Pescatrice, Melanzane fritte, Puntarelle di Cicoria, Crema di Piselli alla Menta, Pomodorini Pachino, Rucola e Zenzero.
Tutti i giorni:
Bar 11:00-14:30 | 18:00-22:30
Ristorante 12:00-14:30 | 19:00-22:00
Pizzeria 12:00-14:30 | 19:00-22:30
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