Spaghetti di Kamut con Asparagi e Zenzero Lo Chef Esteban propone per questa primavera/estate 2017: Spaghetti di Kamut “Felicetti” con Asparagi Verdi, Pomodorini, Basilico e Zenzero.
Spaghetti di Kamut con Asparagi e Zenzero Lo Chef Esteban propone per questa primavera/estate 2017: Spaghetti di Kamut “Felicetti” con Asparagi Verdi, Pomodorini, Basilico e Zenzero.
Oggi il nostro Chef Esteban propone una nuova ricetta: Spaghetti Felicetti al Broccolo di Torbole, Pomodori secchi, Pane raffermo, Aneto e Bottarga di Trota Salmonata Armanini. Bottarga di Trota La Bottarga di Trota è un’eccellenza piuttosto rara e pregiata, che si […]
Tutti i giorni:
Bar 11:00-14:30 | 18:00-22:30
Ristorante 12:00-14:30 | 19:00-22:00
Pizzeria 12:00-14:30 | 19:00-22:30
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