OUR PIZZA IS MADE WITH SEMI-INTEGRAL MILLSTONE “0” FLOUR. THE PIZZA’S RISING is SLOW, MINIMUM 48 HOURS, IT’S MAKE PERFECT DIGESTIBLE.
Gourmet Pizza
Pizza Friarielli€11,50
Mozzarella, Turnip tops “Friarielli”, Garlic oil, Chilli pepper and Sausages. After cooking: Bullalo’s milk mozzarella.
Rock'N'Roll€10,50
Pizza Roll with Mozzarella, Philadelphia (very soft & fresh cheese), Parma Ham and Rocket salad. After cooking: Cherry Tomatoes, Tomato sauce and Basil.
Calzone Gourmet€12,50
Calzone with: Mozzarella, Parma Ham, Wild mushroom (Porcini) e Chilli pepper. After cooking: Buffalo’s milk mozzarella, Rocket salad, Cherry Tomatoes and “Extravergine” Olive Oil.
Pizza Burrata€12,50
Tomato sauce, Taggiasche Olives, Anchovies (Acciughe) from Cetara, Caper and Oregano. After cooking: Buffalo’s milk Burrata and Basil.
Pizza Mustang€11,50
Tomato sauce and Mozzarella. After cooking: Shredded Horse meat, Buffalo’s milk mozzarella and Rocket salad.
Pizza Caprese€11,50
Tomato sauce, Olives and Oregano. After cooking: Rocket salad, fresh Tomatoes and 200Hg. of Buffalo’s milk mozzarella.
Mozzarella and Bu alo’s milk Mozzarella. A er cooking: Cherry Tomatoes and Basil.
Classic Pizza
Pizza Romana€6,50
Tomato sauce, Mozzarella, Anchovies (Acciughe), Capers and Olives.
Pizza Diavola€8,50
Tomato sauce, Mozzarella, Spicy Salami and Champignons (field mushrooms).
Pizza Quattro Stagioni€8,50
Tomato sauce, Mozzarella, Ham, Champignons (field mushrooms), Artichokes, sweet Peppers and Asparagus.
Pizza Vegetariana€8,50
Tomato sauce, Mozzarella, Grana (Parmesan cheese), Aubergines, Zucchini, sweet Pepper, Radicchio (red chicory) and Spinach.
Utilizziamo i cookie per essere sicuri che tu possa avere la migliore esperienza sul nostro sito. Se continui ad utilizzare questo sito noi assumiamo che tu ne sia felice.OkLeggi di più